Canning – How to Can Your Very own Strawberry and Blueberry Jam

Vòng Dâu Tằm  Throughout the summer time months, I appear forward to canning my personal selfmade strawberry and blueberry jams. Folks often tell me that they will not get into canning simply because they think it is also challenging, nevertheless, one of the simplest things to can is do-it-yourself jam.

For the subsequent recipes, you will require some jelly or half-pint sized canning jars, seals, rings, and a h2o tub canner. If you have a jar lifter, silicone spatula and a funnel, they would be beneficial way too, but not needed.

Straightforward Strawberry Jam Recipe

three cups new strawberries, caps taken out

three cups granulated sugar

one envelope of fruit pectin (Certain-Jell)

Fruit Preparing: Wash and get rid of the caps from your refreshing strawberries, location them in a medium sized saucepan.

Stir in one cup of granulated sugar and carry the combination to a quick boil and boil for four minutes. Stir in the 2nd cup of granulated sugar and carry it back again to a boil and boil for an further three minutes. Finally, stir in the remaining one cup of granulated sugar and contents of 1 envelope of fruit pectin, deliver combination back to a entire boil and boil an extra 3 minutes, stirring constantly. Eliminate pan from the burner and permit it amazing down for ten minutes, stirring mixture at times with a nonstick silicone spatula. Spoon combination into hot cleanse jars and seal. Procedure the jars in your water bathtub canner for ten minutes.

Straightforward Blueberry Jam Recipe

four 1/two cup new blueberries, crushed

two tablespoons lemon juice

seven cups granulated sugar

two envelopes of fruit pectin (Positive-Jell)

Fruit Preparing: Clean and drain refreshing blueberries in a colander and then evaluate out six cups and location them into a bowl. Utilizing a potato masher, mash down the blueberries right up until you have four 1/2 cups of crushed fruit.

Spot fruit in a massive inventory pot. Stir in the lemon juice and then incorporate in the granulated sugar, 1 cup at a time. Cook dinner combination in excess of medium-large warmth and deliver it to a full rolling boil and boil challenging for 2 minutes, stirring continuously with a nonstick silicone spatula or spoon. Change off the warmth and skim off any foam that has produced on the prime. Stir in the liquid fruit pectin right up until combination is combined.

Spoon combination into scorching clear jars and seal. Procedure the jars in your drinking water tub canner for 10 minutes.

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